Out-of-This-World Indulgence
E.T.51 boozy sundae
Pour E.T.51 Espresso Whisky over your favorite ice cream for a rich, luxurious treat that's cosmically delicious. Finish with edible gold flakes and chopped nuts for a touch of elegance.
Transformation
Cocktails
Every E.T.51 cocktail is an experience beyond the ordinary. From unforgettable creations to unexpected discoveries, E.T.51 invites you to explore bold flavors and rebellious edge.
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Notaboo Peanut Cream
Creamy, nutty, dangerously smooth.
Ingredients
- 2 oz Notaboo Peanut Butter Whisky
- 1 oz cream (or oat cream)
- 0.5 oz whole milk
- 0.5 oz vanilla syrup
- Pinch of sea salt
- Whipped cream
Method
Shake Notaboo Peanut Butter Whisky, cream, milk, vanilla syrup, and sea salt with ice until well chilled. Strain into a rocks glass filled with fresh ice. Finish with a generous dollop of whipped cream before serving.
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E.T.51 Spritz
Crisp, clean, otherworldly.
Ingredients
- 2 oz E.T.51 Vodka
- 4 oz sparkling water
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lemon juice
- 0.25 oz simple syrup
- 2 green olives
Method
Fill a large cocktail glass with ice. Add E.T.51 Premium Vodka, grapefruit juice, lemon juice, and simple syrup. Top with sparkling water and stir gently. Garnish with a grapefruit twist and two green olives.
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E.T.51 Espresso Martini
Dark, bold, wide awake.
Ingredients
- 2 oz E.T.51 Espresso Whisky
- 1 oz freshly brewed espresso (cooled)
- 0.5 oz simple syrup
- 3 coffee beans (garnish)
Method
Add E.T.51 Espresso Whisky, espresso, and simple syrup to a shaker filled with ice. Shake vigorously for 15–20 seconds until chilled and frothy. Strain into a chilled martini glass and garnish with three coffee beans.
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E.T.51 Pink Nebula
Bright, indulgent, out of this world.
Ingredients
- 2 oz E.T.51 Cheesecake Whisky
- 1 oz cream
- 0.5 oz whole milk
- 0.75 oz strawberry purée
- 0.25 oz vanilla syrup
Method
Shake E.T.51 Cheesecake Whisky, cream, milk, strawberry purée, and vanilla syrup with ice until smooth and chilled. Strain into a chilled coupe or rocks glass over fresh ice.
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E.T.51 Chocolate Brownie Martini
Dessert in a glass.
Ingredients
- 2 oz E.T.51 Chocolate Brownie Whisky
- 1 oz chocolate milk
- 0.5 oz chocolate syrup
- 0.25 oz vanilla syrup
- Handful crushed chocolate chunks
Method
Add E.T.51 Chocolate Brownie Whisky, chocolate milk, chocolate syrup, vanilla syrup, and chocolate chunks to a shaker. Shake vigorously with ice until chilled and the chocolate is slightly blended. Strain into a rocks glass over fresh ice and garnish with a small chocolate chunk.
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E.T.51 Galactic Berry
Sweet berry planet
Ingredients
- 2 oz E.T.51 Vodka
- 1 oz crushed berries
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz sparkling water
- Edible flower petals
Method
Add E.T.51 Premium Vodka, crushed berries, lime juice, and simple syrup to a shaker with ice. Shake well until chilled. Strain into a glass filled with fresh ice and top with sparkling water. Finish with edible flower petals for a beautiful cosmic touch.